What are you Cooking the Week of September 24, 2023?

[Mike Nolan]

I think we'll be eating chili a lot the next few days. 🙂

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[Joan Simpson]

Grilled chicken and Caesar Salad.

[BakerAunt]

We had more of last week's soup with some of the Whole Wheat Sourdough Cheese Crackers for Sunday dinner.

[chocomouse]

We had ribs, bean salad, and cauliflower salad for dinner.

I made hot red pepper relish, my copycat version of Stonewall Kitchen's Farmhouse Red. It came out a bit too hot, since I don't know of any way to tell how hot a jalapeno pepper is, other than to taste-test the final product. I added 2 more sweet red peppers, and my husband says it's now OK, so tomorrow I will process the relish for storage.

[RiversideLen]

I made pork chops on the grill and had it with a salad.

[Joan Simpson]

I had a banana sandwich for supper,had a big breakfast of venison sausage with eggs and toast this morning.

[chocomouse]

Our dinner was sliced spicy sausages with chunks of peppers and onions in a fresh tomato sauce with leftover wild rice stirred in. I also made popovers from a KAF mix that I was given last Christmas that needed to be used up.

[Mike Nolan]

I'm having mac and cheese, Diane is having oatmeal, both mild dishes.

[BakerAunt]

We had more of the leftover roasted chicken breast, the rest of the Greek pasta salad, microwaved fresh broccoli, and slices of Barley Pumpkin Bread for dessert.

[RiversideLen]

I had a leftover pork chop, rice and a salad.

[BakerAunt]

I had a lot of cooking projects on Tuesday. I made yogurt. I also cooked a pot of black-eyed peas. I used a cup of the black-eyed peas in the Green Bean, Cherry Tomato, and Greek Cheese Salad we like so much. Our cherry tomatoes are running out in the garden, and we are unlikely to have another large batch of beans, and since the recipe takes a pound, we wanted to have it one more time. I also used the leftover roasted chicken breast to make a chicken salad. We had it on sandwiches for dinner, along with the green bean salad.

[Joan Simpson]

I had a big lunch at the Waffle House thrifting today with my friend, so it was an apple for supper and coffee.

[Mike Nolan]

We had chili for supper.

[RiversideLen]

I sliced up a leftover pork chop and had a sandwich. Had it with mac and cheese and green beans.

[Mike Nolan]

We had tuna fish in tomatoes today.

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