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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of October 6, 2019?
navlys.Friday night I made oyster stew and tonight we had left overs...pork tenderloin.potato salad and green butter beans.
I had leftover ginger snaps from the pumpkin truffles I made the other week. I needed an hors d'oeuvres for our community cocktail party so I used frozen meatballs and made a sauerbraten sauce with gingersnaps. I used a recipe I found on Taste of Home and added a little worcestershire sauce and soy sauce and lime juice to the crockpot to thin out the sauce a little. They went like wild fire. (of course meatballs usually do.)