On Saturday, I used the Rubenette apples I bought from a local grower to make two recipes of apple filling for my apple sweet rolls. I had enough grated apple left over to also make a half recipe, which I will freeze to use in a braided bread. I love how well these apples work for the filling, and I still have a supply of Clear Jel. (Does it ever go bad? Mine is likely about nine years old.) I had hoped to pick up more of these apples at the farmers market today, but she did not have any.
For dinner, I roasted two large bone-in chicken breasts. I cut up some red potatoes, tossed them in olive oil, and let them bake along with the chicken. We also had microwaved fresh broccoli from the farmers market.
.
