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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of October 22, 2017?
BakerAunt.On Saturday, I made chicken broth on the wood stove, using bones frozen from two chickens we roasted a while back.
For dinner, I'll be making the Dilled Salmon with Couscous. We will steam the last of the green beans from the garden to go with it. There will likely be a freeze tonight.