What are you Cooking the week of November 10, 2019?

[skeptic7]

I had black bean chili made in the crockpot yesterday. It was so cold that the crockpot was put on low at midnight, it wasn't yet boiling at 7:30 am. I put a thick towel on top for extra insulation and it was boiling three hours later.
The recipe was tasty but a little too mild. I think I've found a use for the jar of Harissa sauce in the refrigerator.

[BakerAunt]

I made our favorite quinoa salad (Ensalada de Quinoa—on Bob’s Red Mill site with a few personal adaptations) this afternoon. We will have it at dinner with a rotisserie chicken.

[Joan Simpson]

I cooked cubed pork,thickened potatoes and green butter beans.

[RiversideLen]

Chicken parm with pasta, broccoli and carrot.

[Joan Simpson]

Left overs here tonight soup and pimento cheese sandwich.

[BakerAunt]

Leftover stir fry is on the menu at my house.

[RiversideLen]

I roasted a chicken using a vertical roasting rack (think about beer can chicken). Also made roasted potatoes and an apple stuffed acorn squash.

[chocomouse]

Leftovers at my house, too! Pasta with meat sauce, risotto with mushrooms and asparagus, roasted squash, carrots, potato and onion, and a green salad.

[Joan Simpson]

We're having spaghetti and meat sauce with garlic toast.

[BakerAunt]

We're having leftover rotisserie chicken and quinoa salad.

[RiversideLen]

Leftover chicken and potato with fresh Brussels sprouts and a baked apple.

[Author]

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