What are you cooking the week of May 6, 2018

[Mike Nolan]

Haven't decided what I'm doing for supper tonight, two possibilities are stuffed peppers or chicken on the grill.

Spread the word

      

  

  

[navlys]

I bought 4 1 1/4 lbs. strip steaks from Costco. I marinated them in TJ's Souvlaki sauce for 1 1/2days. Then I grilled them over high heat for about 14 minutes, turning once. This is where the Thermapen comes in handy. At 145* they were perfectly medium rare.

[Joan Simpson]

Last night cleaning out left overs and made lima bean soup.tonight I'm cooking sausage,left over squash and green beans with potatoes in them.

[Joan Simpson]

Still using left overs...tonight I chopped up rest of smoked chicken and mixed with BBQ sauce ate that on top of toast with mashed potatoes and garden peas on the side.

[Mike Nolan]

I made stuffed peppers today, with these HUGE red bell peppers that I got at the store over the weekend. The two of us didn't finish even one of them, but they should make great leftovers.

[BakerAunt]

Red bell peppers are my choice of peppers to stuff!

Tonight I cut up leftover pork from what my husband cooked last night. I then sautéed chopped red bell pepper and sliced mushrooms in the drippings from last night's pork and some I had in the freezer. I added the meat and the broccoli florets. In the meantime, I cooked half a package of soba noodles (these are partly whole wheat). I mixed the drained noodles and a bit of the cooking water into the vegetables, then added sliced green onion. We have enough for dinner tomorrow as well.

[BakerAunt]

It looks like a windy, rainy day, so I'm making soup, using some of the broth I recently made. I'm using a mix of lentils and some hull-less barley from Bob's Red Mill. I had a bit of leftover, cooked ground turkey in the freezer, so that went into the pot. Before I started, I sautéed some chopped onion, celery, and a large yellow bell pepper, with a bit of garlic. I'll let it simmer for 90 minutes, as the hull-less barley needs a longer cooking time.

[Joan Simpson]

Tonight I made chicken tenders,macaroni & tomatoes and fresh creamed corn.

[RiversideLen]

Tonight I made a small pork roast and had it with macaroni.

[chocomouse]

For a potluck tonight, I made a salad with farfelle, spinach, black olives, red onion, and feta with Ranch dressing.

[Joan Simpson]

BBQ pork boneless ribs ,mashed potatoes and green beans.

[Joan Simpson]

Sauteed onions added flour and water made a little gravy added in a can of corned beef we're eating that over rice and left over garden peas and green beans mixed with carrots.

[Mike Nolan]

Pancakes for supper here tonight.

[BakerAunt]

My favorite use of corned beef hash--when I can find the reduced fat, less salt can--is to saute onion to add to it, then add ketchup. I stuff it into a red bell pepper (used to use green ones). I set it upright in a microwaveable dish, then microwave on high for a few minutes. It is not a dinner that I can feed to my husband, so I have not made it for a long time.

[navlys]

I made "the thigh who loved me" recipe. It called for boneless skinless chicken thighs, ketchup, salsa ,honey...... Thighs are never dry like chicken breasts. My husband said it was a winner but that I would probably not make it again because I never make the same thing twice. (an exaggeration). I like recipes that you can cook in the oven. They are less messy, allow you to prep ahead (usually) and they give you a chance to sit down.

[Author]

Posts