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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 25, 2025?
RiversideLen.I roasted six chicken thighs for dinner on Friday. We had the chicken with leftover potato salad from Monday and a green salad with spinach, cherry tomatoes, and carrots.
I had a cheese burger and a side of broccoli.
For dinner on Saturday, I made black-eyed peas with brown rice, ham from the freezer, yellow bell pepper, chopped celery, kale, dried onion, and thyme. The weather is still cool, with a high in the upper 60s today, but that will change by Monday.
We had salads and I had a salami sandwich.
I went to my friends we had BBQ for lunch and steak and baked potato for supper.
I had a hamburger, fried potato, sugar snap peas and carrot.