What are you Cooking the Week of May 18, 2025?

[Joan Simpson]

General Tso spicy chicken dinner by Healthy Choice. I also made refrigerator pickles for the weekend.

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[BakerAunt]

Your refrigerator pickles look great, Joan!

We had leftover pasta and cheese, mine with asparagus, and my husband's plain. He had some microwaved fresh broccoli. We split the last pecan-crusted boneless pork chop.

[RiversideLen]

I can almost taste those pickles, Joan! I should give it a try.

I made chicken vegetable soup and had it with leftover pork tenderloin.

[Joan Simpson]

Len I love these pickles and they keep for weeks in the fridge.

I made some refrigerator pickles yesterday so good and easy.
7-cups sliced cucumbers thin(I peeled mine)
1-large onion sliced thin
1-bell pepper sliced thin in long strips
Mix all together and sprinkle 1 tablespoon of salt place in colander and let drain 1-hour
In small pot heat
2 cups sugar (I did a little less)
1-cup brown vinegar I used white
1-tsp celery seed
1-tsp mustard seed ( I didn't have any and they are very good without.)
Bring to a boil and pour over cucumbers cool and refrigerate,so good they're ready to eat in no time and keeps very well for several weeks.

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