What are you Cooking the Week of March 5, 2023?

[Mike Nolan]

We had chili from the freezer tonight.

[BakerAunt]

I found a container of grated zucchini in the freezer, so I used it on Friday to make Turkey Zucchini Loaf with Peach-Dijon Mustard Glaze. I still have a supply of peach jam that I canned in the summer of 2021. I also made a Vegetable-Farro Stir-Fry, with ½ cup farro cooked in turkey broth from the freezer and the carrots, celery, yellow bell pepper, and mushrooms sauteed in avocado oil before I combined the two. I like this ratio, as it favors more vegetables to grain.

[Joan Simpson]

Yesterday we had leftover chili and froze the other container, tonight we had venison backstrap with gravy, rice and creamed corn.

[RiversideLen]

I had a pork chop, roasted sweet potato and broccoli.

[Joan Simpson]

We had Taco Salad tonight.

[RiversideLen]

I made a small pizza and had it with chicken veggie soup.

[chocomouse]

We also had taco salad! Great minds . . .

[Author]

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