What are you Cooking the Week of June 15, 2025?

This topic has 20 replies, 6 voices, and was last updated 2 days, 9 hours ago by Joan Simpson.

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June 15, 2025 at 12:58 pm #46549
Mike Nolan
Keymaster
Happy Father's Day! We're having a Chicago fest, Chicago hot dog for lunch and Italian Beef for supper.

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June 15, 2025 at 7:58 pm #46554
Joan Simpson
Participant
Happy Father's day to all the fathers.
June 15, 2025 at 9:44 pm #46556
BakerAunt
Participant
I made yogurt on Sunday. For dinner, I made Oven Crisp Fish and Chips, which we had with the rest of the dill tartar sauce, along with microwaved fresh broccoli.
June 15, 2025 at 10:19 pm #46558
RiversideLen
Participant
I made pork loin roast on the BBQ. Had it with potatoes and carrot, green beans and broccoli. Have enough pork left for the next few days.
June 16, 2025 at 6:57 am #46561
navlys
Participant
Tonight will be pasta with shrimp and roasted tomatoes. Went out to a Lancaster brewery for Father's Day!
June 16, 2025 at 8:48 am #46562
chocomouse
Participant
Yesterday was a big celebration here - not only Father's Day, but also our daughter's 50th birthday - and it was also Father's Day the day she was born. I made the meal simple -- baked beans, potato salad, cowboy salad, fresh rolls with deli meats and cheeses, topped off with a trifle made with lemon cake, lemon pudding, strawberries, peaches, blueberries and whipped cream.
June 16, 2025 at 5:38 pm #46563
Joan Simpson
Participant
Yummy Chocomouse all your meal sounds wonderful!Happy Birthday to your daughter and happy father's day to your hubby!

I had pulled pork on light bread and corn on the cob.
June 16, 2025 at 7:14 pm #46564
BakerAunt
Participant
Dinner on Monday was broccoli salad using fresh broccoli I bought from the farmers market on Saturday. I last made this salad back in October, so it was so good to have it again. I also made pecan meal encrusted pork chops which I baked in the oven. That pecan meal that I bought at Ellis Brothers pecans on our way back from Florida in December continues to get used! I'm so glad that the cashier there told me about using it to coat pork chops.
June 17, 2025 at 2:57 pm #46568
Joan Simpson
Participant
I had a vegetable plate with squash and onions, sliced tomatoes and refrigerator pickles .

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June 17, 2025 at 8:49 pm #46573
BakerAunt
Participant
Ah, such lovely colors in your dinner, Joan. You are truly eating the rainbow.

We re-ran last night's dinner on this day with temperatures in the upper 80s.
June 18, 2025 at 6:20 pm #46575
Joan Simpson
Participant
Pulled pork, corn on the cob and sliced tomatoes.Yes BakerAunt I love all the colors of the veggies.

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June 18, 2025 at 6:59 pm #46578
chocomouse
Participant
Tonight I made an asparagus frittata - the last of our asparagus crop I think.
June 18, 2025 at 8:50 pm #46579
RiversideLen
Participant
Joan, that looks divine!

Tonight I made pork hash with sugar snap peas. Easy and good.

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June 18, 2025 at 10:33 pm #46582
BakerAunt
Participant
Lovely and tasty food, Joan and Len!

I roasted two large bone-in chicken breasts on Wednesday, as storms came through and cooled down temperatures. I had some chicken with a large spinach salad with three different colors of mini-bell peppers, some carrots, mushrooms, green onions, and cherry tomatoes. I used some "salad topping" (a mix of dried cranberries, dried cherries, sunflower seeds, and pecans on top. Scott also had chicken, but he had his with the rest of the broccoli salad. The spinach and the green onions came from last Saturday's farmers market.
June 19, 2025 at 5:08 pm #46585
Joan Simpson
Participant
Thanks for the comments on my supper, Len's yours looks delicious too. Tonight I had the rest of the BBQ with the last of the squash.My friend and I went to a small town near us and got watermelon , cantaloupe and peaches so that is dessert.If you can find sugar baby watermelons they're great.
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