I made a batch of stuffed red peppers. I think I make mine different from what most people do, I make meatball meat, stuff the peppers with the raw meat, then roast them. I roasted them upside down on a parchment covered wire rack for about 3/4 of the way so excess fat could drip off, then flipped them right side up to finish them. I also slice the peppers in half, down the middle, so each half gets a meatball. That way I don't have to be concerned about them falling over.
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