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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of July 21, 2019?
Mike Nolan.I roasted a large package of chicken thighs for dinner on Friday. We also had sweet corn, potato salad, and fresh microwaved green beans from our garden. We will have ample leftovers for the next few days.
BakerAunt I love leftovers.
Tonight we had hamburger steaks and french fries.
Taco salad here tonight.
I made a batch of stuffed red peppers. I think I make mine different from what most people do, I make meatball meat, stuff the peppers with the raw meat, then roast them. I roasted them upside down on a parchment covered wire rack for about 3/4 of the way so excess fat could drip off, then flipped them right side up to finish them. I also slice the peppers in half, down the middle, so each half gets a meatball. That way I don't have to be concerned about them falling over.
When I make stuffed peppers, I slice them in half top to bottom before scooping out the seeds, that way I can overfill them with the stuffing mix. You get more stuffing per pepper that way. 🙂