Still on a soft diet for a few days here, so not much cooking for me yet. I'm also using this as an opportunity to get back to a more keto-friendly diet, I've put on a bit of weight since last November.
I made coleslaw on Sunday, using an organic green cabbage from Kroger, a red cabbage from yesterday's farmers market, and some grated carrots. It's a big coleslaw, so we will be eating it most of this week, which is fine, as it only gets better. We will have some for dinner tonight, along with leftover roasted chicken thighs and the remaining bit of the stir-fry.
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