What are you Cooking the Week of January 23, 2022?

By Mike Nolan

Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 23, 2022?

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  • January 30, 2022 at 7:07 am #33025
    navlys
    Participant

      I bought a big bag of onions for the two of us…..probably on sale. So I caramelized a few in the oven and put them on top of my baked chicken thighs. I froze the rest. I was going to make French onion meatloaf for tonight but I may copy Joan and make soup instead. It’s cold here in Florida.

      January 30, 2022 at 1:14 pm #33030
      BakerAunt
      Participant

        I forgot to mention that on Saturday, I roasted two of the four pie pumpkins that I have left and pureed the pulp. I froze most of it: two containers, each for a pie, and two (1 cup) containers for other baking. I have 10 oz. that I put in the refrigerator. I plan to use it in pumpkin sweet rolls next week.

        We put the seeds and stringy innards, that I removed from the pumpkins before roasting, out for the squirrels and the birds to enjoy. I am sure they appreciate it in this cold weather.

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