Home › Forums › Cooking — (other than baking) › What are you Cooking the week of December 8, 2019?
Joan Simpson.I made buttermilk pancakes and pan fried sausage.
We had spaghetti with cheese toast.
Sunday dinner was roasted chicken thighs (with enough for two or three more meals), mashed potatoes, gravy left from Thanksgiving, and the last of the green beans that I froze from our summer garden. We will definitely freeze green beans again if we have a good crop.
BakerAunt.
I had pork roast, mashed sweet potato and brussel sprouts.
Tonight I fried a chicken breast,macaroni and cheese and green beans.
We had leftover mashed potatoes and chicken, with microwaved frozen mixed vegetables.
I made a little pizza tonight.
For lunch on Tuesday, I made Cauliflower Soup, a recipe from The No Salt, No Fat, No Sugar cookbook. I’ve been making this recipe for over thirty years, although I now use 1% rather than nonfat milk. I also sometimes alter the proportions. This time I reversed the amount of turkey (or chicken) broth and used 2 ½ cups (the amount I’d frozen in a container) and 2 cups of milk.
Tonight we had salmon patties with leftover coleslaw and cheese grits.
On Tuesday, I also roasted and processed two pie pumpkins. I’ll freeze some of the puree and bake later in the week with the rest.
The dinner menu tonight is more leftover roast chicken, although I have to make a small amount of mashed potatoes to supplement the little of that left over. We'll also have microwaved frozen vegetables.
Dinner tonight was sirloin tips, quinoa salad with black beans, corn, tomatoes, onions, peppers, black olives, feta, lime dressing and a green salad.
We had ground beef stroganoff over toast
I made a small pot of chili that we had over a hot dog and fries on the side.
I'm thinking I may make tuna salad to go on my fresh semolina bread.
