What are You Cooking the Week of December 24, 2017?

[BakerAunt]

Hi, Bev,

I don't think that I have posted it. One of the issues I have in finding my recipes is that I also posted a lot of recipes by others from the former Baking Circle, so my name comes up rather a lot.

I will post it tomorrow. My recipe uses biscuits on top. I adapted it from a KAF email for Town Meeting Chicken Pie. I use frozen peas and carrots, but it would be adaptable if you want to cut up your own fresh vegetables.

• This reply was modified 8 years ago by BakerAunt.

[luvpyrpom]

On Friday, I made the Copycat Olive Garden Minestrone soup. Used vegetable stock so the entire pot was vegan. I love to freeze my soups into individual portion sizes and then I can use them for lunch. When I freeze my soups, if there's pasta in it, I leave it out. I'll precook some pasta ahead of time and keep it separate until I reheat it. That way, the pasta doesn't get all mushy from the freezing and sitting in liquid too long.

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