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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of December 16, 2018?
Joan Simpson.I made a small hamburger steak with caramelized onions,cooked a small half head of cabbage with ham chunks out of the freezer(still some of that ham) and cubed potatoes like for potato salad drained most of water then added some butter and sour cream stirred up and it was like chunky mashed potatoes,went well with the cabbage.
We celebrated my wife's birthday a day late, with Veal Zurich.
Happy Birthday to your wife Mike.
Joan Simpson.
For Monday night’s dinner, I made a very big pot of soup, using the lentil/split pea/barley blend that Bob’s Red Mill sells as Vegi-Soup mix. I added some pearl barley, as well as onion, carrots from our garden (my husband has been harvesting them as we go and keeping them covered), sliced mushrooms, cooked ground turkey, and broth from the freezer that did not fit when we had to go from two refrigerator/freezers to one. We have plenty of leftovers for during the week.
I made boneless pork ribs with rice and the BBQ gravy and fried okra to go with this.
Tonight we had a veggie lasagna with white sauce and a green salad.
Tonight we had spaghetti and meat sauce with garlic toast.
Tonight my hubby had the rest of the soup and I had a hot dog.Cleaning out the fridge for Christmas.Our son is coming in Christmas eve and I can't wait.
On Thursday, I made Spaghetti Squash-Turkey “Lasagna" because I inadvertently thawed tomato sauce earlier in the week instead of turkey broth. The tomato sauce is what I made and froze in September. I also made chicken broth this afternoon from the bones of a rotisserie chicken. Other than making the broth into soup, I shouldn't have to cook again until Christmas day.
We had Oyster stew tonight on this nasty cold rainy day.