Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 14, 2025?
Joan Simpson.Skeptic7 I pray you get to feeling better soon!
Scott and BakerAunt stopped by for a visit and I enjoyed it so much!We had cake and they brought me jellies and a natural made wooden spoon which I love!Here's a few pictures
One more
help me Mike take the duplicate off sorry.
We had hot ham and cheese sandwiches for supper tonight.
On Wednesday, I roasted a salmon filet. Yesterday I made salmon patties from the leftovers. Had it with green beans and rice.
Nice photos, Joan, it's great to see internet friends meet!
Thanks Len , I really enjoyed the visit.BA & Scott are so easy to talk to, very nice people and Annie their dog is precious! I want to say to anyone traveling through here stop by and you'll be very welcome at my home.I'm not fancy just plain old me!
Tonight I had the last of the roast in a sandwich.
We had leftovers, because after a big Christmas party, we didn't need a big meal.
I made pork tenderloin topped with a peachy horseradish sauce. Forgive me if I am repeating myself but I find brining the pork with water, salt and sugar improves the texture of the meat. And I never bake it beyond 145 degrees.
I went to a fish fry today catfish and shrimp all was so good.
Navlys I've never brined a pork tenderloin but have thick pork chops.
Saturday night's dinner was salmon patties from the freezer, frozen before we left on vacation, which we had on the remaining two buns from the trip.
It was great visiting with Joan. Her wonderful pound cake tastes even more wonderful on her lovely green plates with the flowers. Mrs. Cindy always said that if you can meet another baker from the Baking Circle, you should always do so. I think that she met more than any of us.
Sweet words BakerAunt, I feel the same about y'all!
