What are you Cooking the week of December 10th?

[Mike Nolan]

I'm making pot roast tonight using arm roast, which was on sale this week.

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[Italiancook]

I made Ann Lander's meatloaf. Recipe below. I did not use MSG, and I have no idea what maggl is. As I recall recipe printed in Chicago paper said to use Accent (is Accent MSG?), and it called for bacon over the top. I also don't use the bacon.

http://www.geniuskitchen.com/recipe/original-ann-landers-meatloaf-506606

• This reply was modified 6 years, 11 months ago by Italiancook.

[RiversideLen]

Yes, Accent is msg.

[Mike Nolan]

Maggi is a seasoning that comes in both liquid and cube form. The ingredients vary depending upon what country you buy it in, but one of the ingredients is usually sodium glutamate.

Here's a page with more information on Maggi

[Mike Nolan]

It doesn't really qualify as cooking or baking but I made several trays worth of chocolates using Christmas themed molds last night (santas, trees, stars, snowflakes, etc.)

[BakerAunt]

Monday I made Maple Glazed Rosemary Chicken and Sweet Potatoes for dinner. We had it with steamed broccoli.

[Joan Simpson]

We had our old standby,Taco Salad one of my husbands favorites.

[navlys]

A few years ago we ( me,my husband and friends) attended the annual Gettysburg Holiday Tour. One of the B&Bs served their signature chicken salad and it was the best chicken salad any of us had ever tasted. It had raisins, banana, orange juice, cranberry sauce, orange yogurt.... I looked the recipe up online and found it so I thought that I could find it again when I was ready to make it. Well guess what it can no longer be found online (another subject). Anyway I tracked down the inn where it was served and they sent me the recipe. This will be our dinner this evening.

[Italiancook]

I have chicken breasts marinating for Lickin' Chicken from "Cook-Ahead Cookery." We'll have them tonight with either mashed cauliflower or steamed broccoli.

As an afterthought, I made Carrot Salad from Martha Stewart's book "Entertaining."

• This reply was modified 6 years, 11 months ago by Italiancook.

[Mike Nolan]

Websites come and go, for a variety of reasons, so you can't always count on a website being available or having certain content for years.

Did you ask if it was OK to post their recipe here?

A friend makes a chicken salad with grapes and mandarin oranges, It's the best chicken salad I've had. (Recipe is already posted.)

[RiversideLen]

Today I made pumpkin oat waffles.

[Joan Simpson]

We had sausage,rice,dry large lima beans and tomato gravy to go over rice with cornbread.

[cwcdesign]

I made sheet pan Fajitas for dinner tonight

[BakerAunt]

My husband cooked pork chops tonight. I used the remainder of that quick-cooking barley, along with my homemade turkey broth, to make a pilaf with carrots, celery, garlic, red bell pepper, mushrooms, green onion, parsley, and poultry seasoning.

[navlys]

Ok, I made the "Gettysburg" chicken salad, stuffed in a pita half and served it with thai pumpkin soup.( recipe from the Food and Wine web site). I liked the chicken salad, my husband wasn't crazy about the banana in it. The thai soup which called for 3T of red curry paste was Hot, Hot Hot!!! I should have known to hold back on the curry paste. My bad.

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