What are you Cooking the Week of April 6, 2025?

[Mike Nolan]

I'm making Boeuf Bourguignon for supper tonight, and will make some Thousand Island dressing as well.

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[BakerAunt]

For us, Sunday dinner will be more of the Black-eyed peas with rice, ham, and vegetables that I made yesterday.

[Joan Simpson]

I had steak and a baked sweet potato.

[RiversideLen]

I made some chicken veg soup and a quesadilla. I wanted to make a tostada but found I have no refried beans.

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