Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of April 6, 2025?
Mike Nolan.For us, Sunday dinner will be more of the Black-eyed peas with rice, ham, and vegetables that I made yesterday.
I had steak and a baked sweet potato.
I made some chicken veg soup and a quesadilla. I wanted to make a tostada but found I have no refried beans.
I made chicken soup from rotisserie chicken added some Knorr chicken flavored rice and some spaghetti noodles, a can of peas with carrots.Tastes like chicken pot pie in a bowl, so good on this rainy nasty day.Trying to use stuff from the freezer.
That looks good, Joan! I'm also working on using stuff from the freezer. I roasted chicken thighs for dinner on Monday, which we had with roasted sweet potato chunks and microwaved fresh broccoli.
I made a big batch of roasted vegetables and then baked some chicken tenders. I'm all set for a few days.
No I didn't bake it but I bought some rye bread and made one of my favorite sandwiches a Ruben and it was delicious with corn chips.
Tonight I made chicken alfredo and with it had a salad using greens and herbs from the newest seeding of greens. This will be my last crop from the sunroom this season; the next ones I'll plant on the deck in about 6 weeks.
Chocomouse - your ears must have been burning this afternoon. My manager and I were talking about maple syrup for the store (we have one bottle of Bourbon Barrel syrup aged in bourbon barrels which is a little too specialized for our guests. She wanted to know if there was a southern supplier. I told her that our jam supplier makes it but it's kind of blah. And, then I said I should reach out to the family I get mine from. Is there any chance you offer your syrup wholesale in pints? If so, I'll reach out by email tomorrow. If not, do you have other people you can recommend.
We had BLT's made with some more of the hydroponic tomatoes.
We had more of the black-eyed peas with rice and ham.
I made yogurt today.
cwcdesign, about how much syrup would you want to purchase, say over the course of a year? He does wholesale, however, it's a small operation. I'll ask him when he gets home tonight. And thanks for thinking of his business - it's all through word-of-mouth!
I had another Reuben tonight with chips.
For Wednesday's dinner, I made a farro stir-fry with chopped carrots, celery, kale, and sliced mushrooms. I added ½ tsp. of Penzey's Justice spice blend. We had it with the last two chicken thighs that I had roasted on Monday.
