What are you Cooking the Week of April 3, 2022?

[chocomouse]

BakerAunt, I hope that was a fun trip for you and that you had a nice break from your usual days in the kitchen!

I made a big pot of corn chowder today, so we have some leftovers for the freezer.

[Mike Nolan]

It's in the 40's here, with heavy winds and not-quite snow.

So we had something warm, chili and cinnamon rolls.

[RiversideLen]

I had Popeyes chicken, to go with it I made pasta with a veggie sauce (carrot, celery, onion, mushroom, garlic and a little sauce from a jar).

[Joan Simpson]

We had baked chicken,macaroni and cheese and garden pea salad.

[cwcdesign]

Last night I made a lemon asparagus pasta. I threw in a can of tuna. This will be good for a few more nights. Tonight I’m going to throw in some cherry tomatoes.

[BakerAunt]

For dinner on Friday night, I tossed sweet potato chunks in olive oil and roasted at 375F for 45 minutes. We had them with leftover rotisserie chicken and microwaved frozen peas.

[Mike Nolan]

We had Chinese takeout from the same place we got it from last Friday.

[chocomouse]

We went out for dinner, first time in over two years of the pandemic. We had baked haddock with crabmeat stuffing -- excellent!

[RiversideLen]

Yesterday I had leftover fried chicken and I made rice and broccoli.

[Joan Simpson]

Today I made a pot of hamburger vegetable soup with grilled cheese sandwich on this cold and windy day.

[Mike Nolan]

Leftovers tonight

[chocomouse]

Leftovers here, too! If we swapped, would they still be called leftovers?

[BakerAunt]

I made clam chowder for lunch on Saturday, with enough to last into the next week I replaced 1/2 cup of the 2 cups of 1% milk with some half and half that I had left over from another use.

For dinner on Saturday, I made our old staple, Salmon, and Couscous with Greek Seasoning. We also had microwaved fresh broccoli.

[RiversideLen]

For Saturday's dinner, I made a pizza.

[Author]

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