What are you Cooking the Week of April 27, 2025?

[Mike Nolan]

We had salads with tuna salad.

[RiversideLen]

I had a hamburger on a freshly bake bun and some brussels sprouts.

[Joan Simpson]

I had a steak and a baked potato.

[cwcdesign]

I made a layered salad on Tuesday so that I would have it for the following few nights - it's perfect with the weather getting warm. Tonight I had it with toasted Harvest Grains Bread from the freezer.

[Mike Nolan]

I had the last of the pizza, Diane had a sandwich.

[BakerAunt]

We had ham sandwiches and microwaved frozen lima beans.

[Joan Simpson]

I had a hotdog and chips.

[BakerAunt]

We repeated the ham sandwiches (so good on the Whole Wheat Maple Buttermilk Bread!) and microwaved frozen lima beans.

[navlys]

I had a chuck roast in the freezer which I defrosted over several days. I pulled out my slow cooker and threw it in with the kitchen sink. I opened my pantry and away I went. I cooked it on low for several hours tipping the cover occasionally to slow down the process. It was the tenderest roast I have ever experienced using a slow cooker. It even tasted good! I served it over mashed potatoes.

[Joan Simpson]

I had chicken and rice leftovers.

[BakerAunt]

That roast sounds delicious, Navlys. I need to try using my newer slow cooker for something other than apple butter.

Our local farmers market was not held today, since twice yearly the vendors take a week off as we move from the winter indoor to the spring and summer outdoor location. However, a local vendor's asparagus was ready, so Scott drove me to the farm where I bought a pound of the most beautiful asparagus from the same vendor as last week. I could not resist making the roasted asparagus, cherry tomatoes, and mushrooms again for dinner, while Scott had microwaved fresh broccoli and a few of the roasted tomatoes. The main dish was Salmon and Couscous with Penzey's Greek Seasoning.

I also made yogurt today.

[Author]

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