What are you Baking the Week of September 29, 2024?

Home Forums Baking β€” Breads and Rolls What are you Baking the Week of September 29, 2024?

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  • #44082
    Mike Nolan
    Keymaster

      No baking plans yet, either.

      Spread the word
      #44092
      BakerAunt
      Participant

        On Sunday afternoon, I baked Soft Oatmeal Cookies--my adaptation of the great Jenny Can Cook recipe.

        I also baked three loaves of my Whole Wheat Oat Bran Bread. I will stash two in the freezer, and we will begin slicing the third tomorrow.

        #44106
        BakerAunt
        Participant

          I baked Pumpkin Snacking Cake on Monday and put yellow and orange sprinkles over the top in celebration of autumn.

          #44113
          Joan Simpson
          Participant

            I'm back at it....Oatmeal cookies for my wonderful neighbors their request πŸ˜‰

            IMG_1339

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            #44116
            BakerAunt
            Participant

              Joan--I just knew that you would be baking for people once you got your power back! The cookies look great.

              #44119
              skeptic7
              Participant

                I lost power for 36 hours, Friday at 10:35 am till Saturday around 10:30 pm; and annoyingly lost internet for over 4 days even after the electricity came back. I rejoined the Internet world just after noon on Monday.
                Since the power was off, I am trying to use up the quart of milk. I've done potato with cranberry rolls twice. I gave some of them away and ate quite a few. I'll be giving some more away tomorrow.
                I think the contents of the freezer survived the outage but I had to do a purge of the refrigerator.
                I am surprised that the winds came up from Florida so fast. I was thinking that it would take two days for the Hurricane to get to KY from Florida.

                #44121
                BakerAunt
                Participant

                  Skeptic--I'm glad you have power--and Internet service--again.

                  #44128
                  chocomouse
                  Participant

                    Today I baked English muffins, and an upside-down plum cake.

                    #44129
                    BakerAunt
                    Participant

                      On this Wednesday, I'm baking Whole Wheat Sourdough Cheese Crackers from the dough I made last week.

                      #44156
                      BakerAunt
                      Participant

                        I did not realize that my husband had been nibbling on the flatbread I baked last week, until I noticed that I only had one left for tonight. As I still have hummus to eat, I baked another recipe of flatbread, this time substituting in 18 g of dark rye for that much of the Italian Style Flour. I left the amounts of whole wheat and barley alone.

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