What are You Baking the Week of September 15. 2019?

[Joan Simpson]

Mike that dessert your Mom made sounds good.

[Mike Nolan]

I don't have a recipe for it, it may have been something she found on a box of Dream Whip.

I did find one recipe that sounds close online: Chocolate Dream, but I don't specifically remember her putting eggs in it. (The picture is terribly out of focus.) I remember it'd fill two 9 x 13 pans and we'd finish it off in a day or two, but there were six of us kids.

[skeptic7]

Baker Aunt;
Why are you putting dry milk in most of your bread recipes? What do you hope to get out of it?
I put 1-2 tablespoons of potato flour in most of my yeast breads in the hopes of increasing its ability to stay moist. I use milk in most of my bread recipes but that is mainly to use up the milk before it goes sour.

[BakerAunt]

Hi, Skeptic--I'm doing it for health reasons. I have been told by the doctor that I need 1200 mg of calcium per day. While I agreed to take 300mg as a supplement, along with 2000mg of Vitamin D, current guidelines state that it is best to get as much calcium as possible from food rather than supplements. I said no to an additional 300 in supplements and said I would make sure that I got it in my diet.

• This reply was modified 5 years, 3 months ago by BakerAunt.

[BakerAunt]

I put my post in the wrong week, so I've deleted it.

• This reply was modified 5 years, 3 months ago by BakerAunt.
• This reply was modified 5 years, 3 months ago by BakerAunt.

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