Baker Aunt, yes great minds do think alike! I also made a whole grain bread yesterday, and used KAF's Harvest Grains blend. It is one of my favorites, along with the new(er) Super 10 blend. I have a standard base recipe I use for most of my "daily breads", when I'm not trying out something new. I use 2 cups of regular whole wheat flour, 1 cup of AP, 1 cup of something else (rye, oats, or more AP or WW, etc) and a cup of grains and seeds (KAF or Bob's Red Mill or my own mix of whatever is in the pantry and needs to be used up). I always use buttermilk, and knead it in the bread machine, it makes 2 loaves.
Does anyone else use the Super 10? I'm not real pleased with it but haven't found the right changes to make it better (I've used the recipe on the bag and also my "daily bread" recipe). The bread is rather dry and crumbly. Any suggestions would be appreciated.
.
