I baked Whole Wheat Sourdough Cheese Crackers on Sunday from dough I made last week. My husband finished the last batch of crackers at lunch, so my timing is perfect.
I made a loaf of whole grain banana bread using the roasted bananas from KABC. I had bananas that were halfway between ripe for eating and overripe. As I didn't have time to let them go to overripe, I decided to try the roasted ones. I really like the amped up banana flavor and the moistness they added. Tomorrow I will slice the rest and freeze it.
I made 2 batches of oatmeal crisp cookies with chocolate chips and one batch with M&M's, a total of about 200 cookies.
Divided then up into 5 containers, one for each of my brothers, one for my son & family, one for us as road food and one for the guys who will be house-sitting for us while we're out of town.
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