What are You Baking the Week of July 1, 2018?

[BakerAunt]

We are out of bread, so Saturday afternoon is devoted to baking two loaves of my Buttermilk Barley-Whole Wheat Grape Nuts Bread. The recipe began as the one Dachshundlady posted as Grape Nuts Bread (which is on this site), but I’ve been substituting in some buttermilk and some whole wheat flour for a while now, and I have posted a Buttermilk Grape Nuts Bread that is my variation (both a single and a double loaf recipe). I’ve now started substituting in ¾ Cup barley flour as well, and we like, so I’m giving this version its own name. I also cut the salt to 2 tsp. after looking at the sodium content of Grape Nuts.

• This reply was modified 6 years, 5 months ago by BakerAunt.

[Mike Nolan]

The Irish Apple Cake I made for the 4th came out really good, I think it was because I made a 1.5 X batch, but used 2 eggs rather than 1.5 eggs, so it was closer to a cake batter than a pie dough. I wound up spreading it around with a pallet knife.

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