Happy Birthday, Mrs. Nolan! Enjoy your ?
Mike I enjoyed the Greg Patent article and now I feel more confident about my use of ganache on the Boston Cream Pie. My friend demolished it with no ill effects (thankfully) and I did talk to KAF about the filling, just in case. His wife doesn’t like the texture of creamy foods, so she ate the cake and icing.
Luvpyrpom, another way to save time with the cookie dough that is not logs would be to make your individual cookie balls with a scoop and or by hand, freeze them on a sheet pan and then transfer to a ziplock. Then all you have to do is put them on the cookie sheet and bake. I do this all the time with chocolate chip cookies.
