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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of April 28, 2024?
RiversideLen.BA, if your husband likes soft raisin oatmeal cookies, Diane's mother's recipe might work too:
I haven't had to make peanut butter cookies for over a month because Diane has been making these instead.
Thank you all for the comments on the pie and thanks for the info Mike.
My meringue never looks anything like yours, it's a work of art.
This was the pie today and it's held up fine.
The soft oatmeal cookie recipe I use is from Jenny Can Cook--I think that is the name of the website that Len discovered and shared. It calls for oil, and I use canola. My only changes are to add a Tbs. each of milk powder and flax meal per recipe and to use white whole wheat flour. I do not recall if her recipe uses walnuts, but I add 1/2 cup. For soft cookies, I use quick oats. For chewier ones, I would use old fashioned, but we like them soft. I often make these cookies to take on trips, but sometimes we just like having them at home with tea.
I made a batch of sandwich/burger buns except I only made 6 and made a pizza with the remaining dough.