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Today, I baked two new recipes: Buttermilk Orange Cake (from Nordic Ware and available on their site), only I baked it as a large Bundt cake rather than four small ones in the quartet pan. I increased the baking time to one hour. I also baked [Oat] Snickerdoodle Drops, a recipe printed on a card that came from Quaker oats a long time ago. I found it while going through my recipe box. The Bundt cake and the cookies are for after service snacks tomorrow.
Note: That Buttermilk Orange Cake is wonderful! I highly recommend it. Also, the cookies are nicely crisp. For me, both recipes are keepers.
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