Very Easy Blueberry Cobbler by Cyndiok

[S_Wirth]

Very Easy Blueberry Cobbler

This is a super easy, quick and quite satisfying recipe someone gave to me. I guess it is kind of cheating using Bisquick as the topping, but with a few additions it jazzes it up a bit and it is pretty good when you need something on the fly.

Blueberry cobbler

If you have a large skillet with a lid it is best so everything cooks evenly.

Prepare fruit: 2-3 cups of blueberries or any fruit you would like (could be very ripe peaches, nectarines, cherries, etc). Put 1/4 to 1/2 cup of sugar for each cup of fruit. If the fruit is very ripe use the lower measurement for sugar. If you don't have a measuring cup handy, use a half of a coffee mug to measure out the sugar. On the stove top, add 1/4 cup of water to the fruit/sugar mixture and heat to boiling, cook for a couple of minutes till fruit opens slightly and is soft.

To Make bisquick dumplings:

The directions for the dumplings are right on the side of the box, however you can use 2 cups of bisquick with 3/4 cup milk, a little bit of cinnamon and a tablespoon of sugar and mix well with fork, Drop by tablespoon onto bubbling fruit then lower heat to low and cook 10 min uncovered then cover and cook another 10 min/

If you really want to cheat and not use fresh fruit you can always buy canned fruit (pie filling) and then heat it up as directed and put the cobbler dumplings on top. Also instead of the Bisquick mix you can use cake mix. You would simply pour one box or 3/4 of a box of yellow cake mix over the top and add a little melted butter. Bake it according to the cake mix directions. With the juice from the fruit and butter, the cake mix makes a really delicious crust!

Also, this is amazing with vanilla ice cream (a la mode)

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