Triple Chocolate Cake by Karen Noll

[BakerAunt]

Triple Chocolate Cake
Submitted by karen_noll on March 02, 2003 at 7:45 am

This is from a 1980s issue of Bon Appetit

Unsweetened cocoa powder
18 oz. pkg Devil's Food Cake Mix (without pudding in the mix)
4 oz pkg instant chocolate pudding mix
4 eggs, room temperature
3/4 cup sour cream (I just use the whole 8 oz container)
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayonnaise
3 T. Amaretto
1 cup semi sweet chocolate chips
1/2 cup toasted chopped or slivered almonds
powdered sugar or whipped cream (garnish)

Preheat oven to 350 degrees. Grease 10 inch bundt pan and dust with unsweetened cocoa powder.

Combine cake mix, pudding mix, eggs, sour cream, oil, water, mayonnaise, and Amaretto in mixing bowl. Beat on medium speed of electric mixer just until smooth, about 2 minutes. Stir in chocolate chips and almonds.

Pour batter into prepared pan. Bake until tester inserted near center comes out clean, about 55-60 minutes. Cool in pan 5 minutes and then invert onto wire rack. Let rest 1 minute before removing from pan. Let cool. To serve, dust with powdered sugar or garnish with whipped cream.

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