Tangy Party Meatballs by cwalde

[BakerAunt]

Tangy Party Meatballs
Submitted by cwalde on May 31, 2005 at 1:44 pm

Everyone in my family loves these meatballs. My dear friend, Jeanie, gave me this recipe and I have been making it ever since. Cheryl

1/2 cup bread crumbs
1/2 cup cornflakes
2 pounds hamburger
2 Tbs. onion flakes
2 Tbs. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 eggs
1/2 cup catsup

Gently roll into firm small balls (1 1/2 inches). Set aside.

Prepare sauce, using 12 ounces chili sauce, 16 ounces cranberry sauce (jellied, not whole), 2 Tbs. sugar, and 2 Tbs. lemon juice. Place meatballs with sauce in baking dish. Bake 35-40 minutes at 400 degrees. Serve hot.

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