Staying in Touch with KAF Baking Circle friends

[Mike Nolan]

King Arthur Flour may be closing their community, but there are several ways we can keep in touch.

In addition to this site, KitchenBarbarian (aka Zen) has put up a set of forums at Our Baking Circle

Randy has reactivated his blog. which is at
RandyD's Blog
To get an invitation to join, so you can post, send email to: bakingcircle at gmail dot com

Keri from KAF started a Facebook area called Baking Circle Friends

rparrny has a Yahoo group: baking circle yahoo group

DaschundLady has a Facebook area called 'Around Our Kitchen Table', but I'm not sure what her Facebook ID is.

Sarah Wirth (swirth) has kept a list of mailing addresses:
jersey dot kidd dot nine dot nine at gmail dot com

Spread the word

      

  

  

• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.
• This topic was modified 8 years, 7 months ago by Mike Nolan.

[S_Wirth]

We have 47 email addresses so far, I think, from BC friends so that is pretty good. Hoping to get more before the BC closes. I'll add the ways to contact and sign up for the new places we can meet at the bottom of the email list I send out.

[mumpy]

just checking in to say hello.....i probabaly won't be contributing much, but will be reading lots!....just can't let go of a resource like hundreds of years (collectively) of baking experience and knowledge!

[Mike Nolan]

Sometimes the best way to participate is to ask a question that stimulates an interesting discussion.

[BakerAunt]

Mumpy, Today, I tried your recipe for Peanut Butter Honeys that you had put in your recipe box at KAF. What a great peanut butter cookie--one that is not overly sweet like most such cookies. My husband liked them a lot. I used 50% white whole wheat flour. I used my tablespoon scoop and got 25 little cookies. I'm glad you posted it.

• This reply was modified 8 years, 7 months ago by BakerAunt.

[skeptic7]

Hello there. I am finally checking in, I have spent the last two weeks mourning KAF Baking circle. I hope you all are doing well. Has Mrs. Cindy left any messages?

[Author]

Posts