Spinach Artichoke Dip by nloxford

[BakerAunt]

Spinach Artichoke Dip
Submitted by nloxford on April 17, 2007 at 11:53 am

1 can quartered artichoke
1/2 box frozen chopped spinach, thawed and drained
2 packages (3 ounces) parmesan cheese (not the stuff in the box)
1 cup sour cream
1 cup mayonnaise
garlic powder for seasoning

You can bake it in an 8 or 9 inch pan at 350 until nice and bubbly. I usually do it in a 9 by 13 (it cooks faster)

I hope you don't have any problems it's been a while since I've made it

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