Snickerdoodle Biscotti by psycnrs1

[BakerAunt]

Snickerdoodle Biscotti
Submitted by psycnrs1 on August 25, 2002 at 10:58 am

Very good with milk or coffee.

2 3/4 cup AP flour
1 cup sugar
2 teas. baking powder
1/4 teas. salt
1 tables. vegetable oil
1 teas. vanilla extract (I use 2)
3 lrg. eggs
Cooking spray
1 tbls. sugar
1 teas. ground cinnamon
1 lg. egg white

Preheat oven to 350 deg.

Combine flour, 1 cup sugar, baking powder, and salt in large bowl.

Combine oil, vanilla, and eggs add to flour mixture. Stir until blended, will be crumbly.

Turn out to lightly floured surface and knead 7-8 times. Divide in half.

Shape each portion in 8 inch long roll. Put 4-6 inches apart on cookie sheet coated with spray. (If you can use silpat or but your own pump to make the oil spray. Spray cans contain an ingredient you do not need.) Flatten each roll to 1 in. thickness.

Combine 2 tbls. sugar and the cinnamon. Brush tops with egg white and sprinkle sugar mixture across top.
Bake at 350F for 10 min. Remove from baking sheet to cool 10 min. on rack.

Cut rolls diagonally, into 15 slices, should be 1/2 inch each.

Place slices cut side down on cookie sheet, reduce oven to 325. Bake 10 min. Turn cookies over and bake 10 more min. Cookies will be slightly soft when removed from oven but will harden when cool, Place on rack to cool.

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