Shrimp and orzo salad

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Shrimp Orzo Salad with Feta and HerbsShrimp Orzo Salad with Feta and Herbs in white bowl with feta and lemon half on the side.
PREP TIME
15 minutes
COOK TIME
10 minutes
TOTAL TIME
25 minutes

Ingredients
Salad
1/2 pound uncooked orzo, substitute with gluten-free pasta if needed
1 pound cooked shrimp, peeled, deveined and cut into bite size pieces
1 1/2 cups diced english cucumber
1 1/2 tomatoes chopped
1/4 cup sliced green onions
1/4 cup chopped flat leaf parsley
2 tablespoons chopped fresh dill +
1/2 cup crumbled feta cheese+
Kosher salt and fresh ground black pepper to taste
Vinaigrette
1/4 cup fresh lemon juice
4 tablespoons olive oil
1 tablespoon dijon mustard
1T maple syrup
Kosher salt and fresh ground black pepper to taste
Instructions
Cook the orzo according to package instructions. Drain and cool.
Once the orzo has cooled add in the remaining salad ingredients.
In a small jar or bowl combine the ingredients for the vinaigrette and shake or whisk together until combined. Pour the vinaigrette over the salad and stir to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or cover and refrigerate until ready to serve.

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