Shrimp and orzo salad

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  • #35992
    navlys
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    Shrimp Orzo Salad with Feta and HerbsShrimp Orzo Salad with Feta and Herbs in white bowl with feta and lemon half on the side.
    PREP TIME
    15 minutes
    COOK TIME
    10 minutes
    TOTAL TIME
    25 minutes

    Ingredients
    Salad
    1/2 pound uncooked orzo, substitute with gluten-free pasta if needed
    1 pound cooked shrimp, peeled, deveined and cut into bite size pieces
    1 1/2 cups diced english cucumber
    1 1/2 tomatoes chopped
    1/4 cup sliced green onions
    1/4 cup chopped flat leaf parsley
    2 tablespoons chopped fresh dill +
    1/2 cup crumbled feta cheese+
    Kosher salt and fresh ground black pepper to taste
    Vinaigrette
    1/4 cup fresh lemon juice
    4 tablespoons olive oil
    1 tablespoon dijon mustard
    1T maple syrup
    Kosher salt and fresh ground black pepper to taste
    Instructions
    Cook the orzo according to package instructions. Drain and cool.
    Once the orzo has cooled add in the remaining salad ingredients.
    In a small jar or bowl combine the ingredients for the vinaigrette and shake or whisk together until combined. Pour the vinaigrette over the salad and stir to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or cover and refrigerate until ready to serve.

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