Sauerkraut Salad by nloxford

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    BakerAunt
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      Sauerkraut Salad
      Submitted by nloxford on July 03, 2008 at 9:51 am

      1 - 1lb 11 oz can sauerkraut (2 lb jar)
      3/4 C sugar (2 Cup)
      1 C diced celery (2 Cup)
      1 C diced green pepper
      1/4 C diced onion (1/2)
      3 T vinegar (7)
      1/2 t salt (1 1/4 t)
      1/8 t pepper
      1 t celery seed
      3 t diced pimento

      The amounts in parentheses are if you want to make more.

      Marinate 24 hours.

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