Rhubarb Crisp

By S_Wirth

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  • June 9, 2016 at 6:43 pm #1181
    S_Wirth
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      Rhubarb Crisp

      1 1/2 cups oats
      1 1/2 cups flour
      2/3 cup butter or oleo
      1/2 tsp salt

      Crumb together; set aside 1 1/2 cups of this mixture. Put remaining crumb mixture in bottom of 9 x 13" pan.

      Add 5 cups cut-up/diced rhubarb. Sprinkle 1 small pkg. cherry Jell-O over rhubarb and cover with small marshmallows. Cook together 1 1/2 cups sugar, 1 1/2 cups water & 3 Tbsp. cornstarch until thick and pour over the above and sprinkle with the crumb mixture saved above on top. Bake 45 minutes at 350F degrees.

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