Rhubarb Cobbler

By S_Wirth

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  • June 9, 2016 at 6:39 pm #1180
    S_Wirth
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      Rhubarb Cobbler

      3 cups rhubarb
      2 cups sugar
      1 Tbsp. butter or margarine
      1 egg
      1/2 cup shortening
      1 cup flour
      1/2 cup milk
      1 tsp. baking powder

      Cut rhubarb into small pieces and place in 7 x 12" pan. Cover with 1 cup sugar and dot with 1 Tbsp. butter or margarine.

      Cream shortening & 1 cup sugar, add egg and mix well. Combine flour and baking powder & add alternately with milk to batter. Stir to mix all ingredients. Pour over rhubarb and bake 50-55 minutes at 350F degrees.

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