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Quick Pizza
Submitted by mumpy on February 19, 2013 at 7:24 pm
8 1/2 oz (2 cups) AP flour (see note at end)
(good to sub in 1 cup white whole wheat)
2 teaspoons baking powder
1 teaspoon salt
1/2 to 2/3 cup (4 to 5 3/8 oz) milk
1/4 cup (1 3/4 oz) olive oil
Add'l oil, approx 1 tablespoon
tomato sauce, cheese, mushrooms etc.Preheat oven to 425.
Combine first 3 ingredients in bowl.
Add oil and 1/2 cup milk, adding remaining milk if needed.
Stir quickly till dough leaves the side of the bowl. Gather dough into a ball; knead appoximately 10 times till dough is smooth.
Divide dough in half; on lightly floured surface, roll each half to a 12 to 13 inch circle (or simply press into oval, square or any shape); place on pan.
Turn up edges of dough; brush each crust lightly with olive oil.
Bake crusts at 425 for 10 minutes; remove from oven, add sauce and other toppings.
Return pizza to oven; bake an additional 8 to 12 minutes, till cheese is melted and toppings are hot.
commentsComment submitted by Baker Mom on Sat, 2013-04-13 13:56:
8 oz = 1 cup, so it should be 1 1/2 cups AP flour?
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