Queso Cheese Spinach Dip by nloxford

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    BakerAunt
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      Queso cheese spinach dip
      Submitted by nloxford on August 31, 2006 at 1:24 pm

      5 lbs of white American cheese
      1 quart of half and half
      1 pint of whipping cream
      1 box of spinach, thawed and drained
      1/2 - 1 cup of chopped jalapeno

      Melt the cheese then add the rest of the ingredients. I use my biggest crock pot. It fills it up completely.

      This dip is outstanding even non-spinach eaters like it and it makes a huge amount.

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