Pumpkin Pie Crunch

[S_Wirth]

Pumpkin Pie Crunch

1 can(16 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp. pumpkin pie spice
1/2 tsp salt
1 pkg. DHines Moist Deluxe Yellow Cake Mix
1 cup chopped pecans
1 cup butter, melted

Whipped Topping

Preheat oven to 350 degrees.

Grease bottom of 13 x 9 x 2 in. pan.

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, & salt in large bowl. Pour into pan.

Sprinkle dry cake mix evenly over pumpkin mixture. Top w/pecans. Drizzle w/melted butter. Bake at 350 degrees 50-55 min. or until golden. Cool completely. Serve w/whipped topping. Refrigerate leftovers.

16-20 servings

For a richer flavor, use DHines Moist Deluxe Butter Recipe Golden Cake Mix.

Recipe from DHines Baking with Love book.

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