Peanut Butter Fudge by pat88

[BakerAunt]

Peanut Butter Fudge
Submitted by pat88 on March 27, 2004 at 12:52 pm

This is a recipe that I received from my mother. I don't know where she got the recipe. It is delicious! 🙂

2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 jar (7 oz.) marshmallow cream*
*I use a small jar of Marshmallow Fluff

In a saucepan, bring sugar and milk to a boil. Boil for 3 minutes. Remove pan from heat. Add peanut butter and marshmallow cream (or Marshmallow Fluff). Mix well. QUICKLY stir into buttered 8" or 9" square pan.

Chill until set. Cut into pieces.

Pat's notes...Have the peanut butter and marshmallow cream measured out and ready to add to the mixture. Instead of buttering the pan, I line it with foil. Once you add the peanut butter and marshmallow cream, it sets up quickly so you want to move fast and get it into the pan.

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