Peach Cobbler

[S_Wirth]

Peach Cobbler

Here's a wonderful recipe I copied from Martha Stewart's program back on 6/2/2000.

10 peaches, sliced
1/4 cup cornstarch
2 Tbsp. dark brown sugar
1/2 tsp. cinnamon

Toss so peaches are coated w/other three ingredients. Place fruit into buttered baking dish.

Biscuit Topping

2 cups flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp.salt

Mix well. Cut in 6 Tbsp. cold butter.

Stir into flour mixture:

1 egg
2/3 cup heavy cream (I've used buttermilk)

Don't overmix.

Roll out/cut or scoop/drop on...divide dough into 8 pieces, top onto fruit.

Sprinkle 2 Tbsp. sugar on top of biscuit topping.

Bake 375F for 45 min.

Dollop with whipped cream or vanilla ice cream.

Other fruits can be used...apples, cherries, blueberries, etc.

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