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Like many folks, I've been through a variety of oil sprayers over the years, ones from Tupperware and Pampered Chef are similar and both are prone to clogging.
A few months ago I got an EVO oil sprayer, and so far it has performed quite well, no clogging and it puts out a fan-shaped spray of oil which works fairly well when oiling the top of bread dough.
These come in two sizes, I got the smaller ones. (One has canola oil in it, the other has water.)
I'll have to check out the EVO sprayer. I'd like to get away from the Pam spray since those containers are not recyclable. A small one for canola oil would be great. I have a sprayer from KAF that I bought years ago for water, but I do not recall what kind it is.