Misc. — Cranberry & Horseradish Sauce for Ham (Spicy!) by dvdlee

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Misc. -- Cranberry & Horseradish Sauce for Ham (Spicy!)
Submitted by dvdlee on August 27, 2004 at 9:53 am

DESCRIPTION
Misc. -- Cranberry & Horseradish Sauce for Ham (Spicy!)

SUMMARY
Yield 0 File under Holiday & Party Recipes

INSTRUCTIONS
Going to give two versions of this: one is non-cooked and uses all canned stuff, the other is using fresh cranberries. Both are good, but slightly different. (I like the canned version best.)

2 cup fresh cranberries
1/4 cup sugar
1/3 cup prepared horseradish

Sort & wash cranberries, remove any soft berries. Finely chop berries (pulsed in a food processor is fine) and place in saucepan with sugar.

Cook over medium heat until sugar is dissolved and the mixture is fully blended (2-4 minutes). It does not need to cook, just blend. Cool. Add horseradish and serve. (If possible let blend 4-10 hours. Serve either cool (not cold) or at room temp.)

1 can whole-berry cranberry sauce (the standard can of Ocean Spray)
1 small can of crushed pineapple (the tuna-fish sized can)
1 bottle of cream-style horseradish (the small bottle! Silver something is a national brand, or Kraft)

Open all the cans, put into a food processor (or food mill).

Process until fairly smooth. Put in a bowl. Let rest for at least 4 hours for the flavors to blend. Serve.

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