Mexican Zucchini Bake

[S_Wirth]

Mexican Zucchini Bake

3/4-1 lb. garlic sausage or ground beef
1 Tbsp. butter
2 zucchini or yellow summer squash, chopped
1/4-1/2 lb. mushrooms
2 Tbsp. chopped onion
1 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
2 cups rice, cooked
1 can chopped green chile peppers
1/2 cup sour cream
1 cup shredded Jack or sharp cheddar cheese

Brown meat in skillet. Add butter, zucchini, mushrooms, and onion. Cook until tender. Drain. Stir in chili powder, salt, and garlic powder. Add rice, chiles, sour cream and half the cheese. Transfer to 2 qt. baking dish. Bake at 350 degrees for 20 min. Sprinkle w/remaining cheese.

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