Maine Blueberry Muffins by Annabelle’s Lair

[BakerAunt]

Maine Blueberry Muffins
Submitted by Annabelle's Lair on September 20, 2012 at 10:50 am

These muffins come out larger than normal, fluffy, moist, and stuffed with juicy blueberries that
Source: Mother

2 cups flour
¾ cup granulated sugar
1 Tablespoon baking powder
½ teaspoon salt
2 eggs, lightly beaten
½ cup oil
1 ½ teaspoon vanilla
1 cup buttermilk
(alternative to fresh buttermilk is Saco Powdered Buttermilk: 4 Tablespoons powdered buttermilk plus 1 cup of water = 1 cup buttermilk)
1 ¾ cups Maine blueberries (I use Wyman's frozen blueberries) or any other blueberries, fresh or frozen.

Step 1: Mix together flour, sugar, baking powder, and salt.

Step 2: In separate bowl, beat eggs lightly then add oil, vanilla, and buttermilk. Once these ingredients are blended then add them to the flour mixture.

Step 3: Add the fresh or frozen blueberries. If using frozen blueberries dust them with about 2 Tablespoon of flour.

Step 4: Spoon blueberry batter into greased or nonstick muffin pan and sprinkle the batter with sugar.

Step 5: Bake at 400F for 18-20 minutes.

comments
Submitted by KIDPIZZA on Thu, 2012-09-20 16:32.
NEBELWESEN:
Good afternoon. I enjoyed looking over your blueberry recipe. I believe employing buttermilk is a very good addition. But & however, 1TBS of baking powder to me is very, very excessive. I would consider just 2, tsp worth. Is it possible it is a typo???
Anyway good luck to you & enjoy the rest of the day.
~KIDPIZZA.

Submitted by Annabelle's Lair on Thu, 2012-09-20 19:12.
Kidpizza - I looked over the recipe again and sure enough it does say 1 Tablespoon of baking powder, which would explain why perhaps the muffins are so big? I guess you could use less and see how that works out. Thx for looking it over.

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