Lemon Bars

[S_Wirth]

Lemon Bars

1 pkg. DHines Moist Deluxe Lemon Supreme Cake Mix
3 eggs, divided
1/3 cup butter flavor shortening
1/2 cup granulated sugar
1/4 cup lemon juice
2 tsp. grated lemon peel
1/2 tsp baking powder
1/4 tsp. salt

Confectioners sugar

Preheat oven to 350 degrees.

Combine cake mix, 1 egg, and shortening in large mixing bowl. Beat at low speed w/electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into ungreased 13 x 9 inch pan. Bake 15 min. or until lightly browned.

Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in med. mixing bowl. Beat at med. speed w/elec. mixer until light and foamy. Pour over hot crust. Sprinkle w/reserved crumb mixture. Bake 15 min. or until lightly browned. Sprinkle w/confectioners sugar. Cool in pan. Cut into bars.

Makes 30-32 bars.

These bars are also delicious using DHines Moist Deluxe Yellow Cake Mix.

Recipe from Duncan Hines Baking with Love book.

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